Rogue Ales Oyster Bash

Look no further than the end of our Savor week line-up, to find the biggest, baddest blow-out of the week – a Rogue Ales takeover this Sunday. We’re clearing out the place for 30 outstanding kegs from our friends in Oregon who have hauled in an unimaginable array of brews, from Rogue classics to super-rarities. Set to debut are also two new drafts to DC – Rogue Creamery 75th Anniversary Ale and Chatoe Rogue Floor Malt Ale. Prefer a fine spirit over suds? It’s all covered. Rogue has been kind enough to bring in a nice variety of liquors and we’ll be mixing original cocktails from their arsenal of homegrown rums, gins and whiskeys all afternoon. Blowing the top of everything is a shuckfest of the food end of things, as the Rogue fellas have helped us get our hands on a massive amount of Yaquina Bay oysters. It’s all you can handle oysters, a slew of cool west coast cheeses from Rogue Creamery and other edible delights from Chef Kyle Bailey through the afternoon. Savor, we’ll sure be sorry to see you go, but consider this our way of making sure your send-off is both big and blazing.

THE BASH BEERS

Rogue Creamery 75th Anniversary Ale *DC Debut
Chatoe Rogue Floor Malt Ale *DC Debut
Vintage-Aged XS Old Crustacean
Vintage-Aged XS Russian Imperial Stout
Double Dead Guy
John John Juniper Ale
XS Imperial Red Ale
XS Imperial YSB
Chatoe Rogue: Oregasmic Ale
Chocolate Stout
Shakespeare Stout
Kell's Irish-Style Lager
Dad’s Little Helper Black IPA
Mom Hefeweizen
Chipotle Ale
Somer Orange Honey Ale
Captain Sigs Deadliest Ale
Hazelnut Brown Nectar Brutal IPA
XS Imperial Pilsner
Morimoto Soba Mocha Porter
Dry-Hopped Red Ale
XS I2PA Juniper Pale Ale American Amber Ale
Double Mocha Porter Charlie 1981 Love
Hoppiness Dead Guy Ale

ROGUE CREAMERY CHEESES
Rogue Farms Freedom Cheddar
Chocolate Stout Cheddar
Morimoto Soba Cheddar
Assortment of Rogue River Blue Cheeses

BASH SPIRITS
Rogue Hazelnut Spice Rum
Rogue White Rum Rogue Dark Rum
Rogue Pink Gin
Rogue Spruce Gin
Rogue Oregon Single Malt Whiskey
Rogue Dead Guy Whiskey

BASH EATS
Tons of Yaquina Bay Oysters – Hauling from waters that are iust a stone’s throw from Rogue Ales Brewery. All the fixings and extras from Chef Kyle Bailey’s kitchen crew.

Price is $95 per person, all included.